Chapter 00
Fish, Salted, Dried, Smoked
45
codes in this view
IMPA 000901
Abalone dried
IMPA 000902
Anchovy salted
IMPA 000905
Codfish dried
IMPA 000908
Codfish smoked
IMPA 000910
Cod roe salted (mentaiko)
IMPA 000912
Compoy (scallop) dried
IMPA 000917
Eel smoked open b'less, vacuum packed
IMPA 000921
Haddock fillet smoked
IMPA 000923
Herring kippered
IMPA 000925
Jellyfish salted (shiokurage)
IMPA 000928
Mackerel dried
IMPA 000929
Mackerel salted
IMPA 000930
Mackerel horse dried
IMPA 000931
Mackerel pike (sanma) dried
IMPA 000932
Mackerel horse dried "hiraki", (aji hiraki)
IMPA 000933
Mackerel horse dried "hiraki", (aji mirin)
IMPA 000934
Pollack dried salted boneless
IMPA 000936
Rainbow trout smoked
IMPA 000938
Salmon whole smoked
IMPA 000939
Salmon red halfside smoked
IMPA 000940
Salmon roe salted (ikura)
IMPA 000943
Dried fish for soup, (iriko/niboshi)
IMPA 000945
Sardine dried salted, (maruboshi)
IMPA 000946
Sardine dried salted (mezashi)
IMPA 000948
Sea cucumber (trepang) dried
IMPA 000949
Shark's fin dried
IMPA 000950
Shrimp salted & fermented
IMPA 000951
Shrimp peeled dried
IMPA 000952
Squid dried
IMPA 000953
Squid salted & fermented
IMPA 000954
Tiny craped dried fish, (shirasuboshi)
IMPA 000955
Trout salted (shiomasu)
IMPA 000957
Tinapa gallungongs, (smoked small fish)
IMPA 000971
Agar-agar (tokoroten), 160grm/pkt
IMPA 000972
Laver dried sheet
IMPA 000973
Laver flavoured (ajitsukenori) , 100pcs/btl
IMPA 000974
Sea tangle dried for soup, (dashi-kobu)
IMPA 000975
Sea weed dried (hoshi wakame)
IMPA 000976
Sea weed salted (shio wakame)
IMPA 000980
Fish finger frozen
IMPA 000982
Fish paste fried (satsumaage)
IMPA 000984
Fish paste steamed (kamaboko)
IMPA 000985
Fish paste st'med kamaboko, crab flavor
IMPA 000990
Fish ball
IMPA 000991
Bonito dried flake, (hanakatsuo) 5gx5s
Need the exact spec or weight variant?
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